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Home » Recipes » Late Season Tomato and Preserved Lemon Salad

March 1, 2016  ·  Recipes

Late Season Tomato and Preserved Lemon Salad

Make the most of late season heirloom tomatoes and create an intensely flavoured salad with Lavender’s Green Preserved Lemons.

Serves 4

4 vine ripened, heirloom tomatoes, sliced
1/2 red onion, very finely sliced
1 clove garlic, crushed
5 sundried tomatoes, sliced
1 roasted and peeled red capsicum, sliced
1/2 Lavender’s Green Preserved Lemons, skin finely sliced
A small handful of basil leaves to garnish
80ml extra virgin olive oil
1 tablespoon red wine vinegar
Sea salt, black pepper and a pinch of sugar to taste.

Arrange sliced tomatoes, capsicum, onion and preserved lemon on a beautiful plate and dress with olive oil and vinegar. Season with salt, pepper, garlic and a touch of sugar. Dress at least half an hour before serving to allow all the flavours to develop. Perfect with grilled lamb or beef.

Thought

Maybe if we are surrounded in beauty
someday we will become what we see.
- Jewel Kilcher -

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